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1 c. cornmeal
1 c. cold water
1 tsp. salt
3 c. boiling water

Mix cornmeal, cold water and salt, slowly stir cornmeal
mixture into the boiling water in a saucepan. Cook and stir
until thick. Lower heat. Cover and cook for 15 minutes,
stirring as needed to keep from sticking. Makes 6 servings,
1/2 cup each.
Fried Cornmeal Mush: Put hot cornmeal mush in a loaf
pan. Cool until firm. Remove mush from pan and cut into
slices. Put slices of mush in heated, greased frypan and brown
on both sides.

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