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1 lb. white chocolate
3 c. Rice Chex cereal
3 c. Corn Chex cereal
3 c. Cheerios cereal
2 c. stick pretzels
2 c. dry roasted peanuts
1 (12 oz.) pkg. M&M's plain

Slowly melt white chocolate in top of double boiler over
simmering water. Combine Rice Chex, Corn Chex, Cheerios,
pretzels, peanuts and M&M's in large bowl. Slowly pour choco-
late over mixture and stir to evenly coat. Spread the mixture
on wax paper and cool. Break into small pieces. Store in
airtight container and refrigerate. Yields 12 to 14 cups.

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