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BARBECUED BEEF SANDWICHES 1 (4 to 5 lb.) beef brisket salt and pepper to taste Best Barbecue Sauce assorted sandwich rolls Best Barbecue Sauce: 3 (8 oz.) cans tomato sauce 1/2 c. water 1/2 c. chopped onion 1 garlic clove, minced 1/4 c. red wine vinegar 3 Tbsp. Worcestershire sauce 1/3 c. brown sugar, firmly packed 2 Tbsp. honey 2 tsp. dry mustard 1 tsp. chili powder 1 tsp. salt lemon juice dash of liquid smoke, if desired Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3 to 4 hours until tender when pierced with a fork. Cool and refrigerate. Prepare Best Barbecue Sauce; set aside. Cut excess fat from beef. Slice meat into thin slices. Place a layer of meat in the bottom of a large oven-to-table casserole dish. Spread with a layer of Best Barbecue Sauce. Continue layering meat and sauce until all is used. Cover with aluminum foil. May be refrigerated up to 2 days or frozen. Before serving sandwich- es, bring meat and sauce mixture to room temperature. Preheat oven to 350 degrees. Bake 1 hour or until heated through. Serve with assorted sandwich rolls. Makes 10 to 12 servings. Best Barbecue Sauce: Mix all ingredients in a medium saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally. May be frozen. Makes 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |