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4 lb. ham, baked
1 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
8 1/2 oz. can crushed
pineapple with syrup
2 Tbsp. lemon juice
1 Tbsp. prepared mustard

Mix brown sugar, cornstarch and salt in small pan. Stir
in pineapple, lemon juice and mustard. Cook over medium heat,
stirring constantly until mixture thickens and boils. Boil and
stir 1 minute, remove ham from oven minutes before done.
Remove skin, score and brush on glaze. Return to oven 30
minutes more.

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