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4 slices cooked white turkey
4 slices Swiss cheese
4 slices cooked ham
8 slices white bread
1 1/4 c. water
1 egg yolk, beaten
1 1/2 c. self-rising flour
1 egg white, beaten stiff
confectioners sugar

Heat deep fat to 350 degrees. Cut crust from bread and make 4
sandwiches, placing cheese slices between turkey and ham. Cut
sandwiches into quarters and secure with toothpicks. Make
batter by adding half of water to beaten egg yolk, then stir-
ring in flour. Add remaining water and fold in egg white. Dip
sandwiches with toothpicks in batter and coat completely. Fry
until golden brown and drain. Remove toothpicks and sprinkle
lightly with confectioners sugar. Serve with orange marmalade
or strawberry jam.

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