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CORNBREAD OYSTER DRESSING 1 c. cornbread 1/2 c. flour 1 Tbsp. baking powder 1/2 tsp. salt 3 Tbsp. cooking oil milk until smooth 1 egg Bake cornbread at 350 degrees until brown. 1 onion, finely chopped 2 stalks celery, finely chopped green pepper (optional) 4 pieces white bread 2 tsp. poultry seasoning (taste as desired) salt and pepper as desired 1 c. fresh oysters Saute onion, celery, green pepper, white bread, poultry seasoning and salt and pepper. (You may use sage instead of poultry seasoning.) Combine all ingredients together except for oysters. Mix well. Add juice from chicken or turkey; if not moist enough, add hot water. Mix in oysters last. Taste and add seasonings for desired taste. Place in a 400 degrees oven for 40 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |