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APPLE-PECAN CORNBREAD DRESSING (Makes 2 1/2 Quarts) 1 (8-inch square) pan cornbread, cooled and crumbled 1 pkg. (8 oz.) herb-seasoned stuffing mix or 4 c. seasoned croutons 2 Tbsp. chopped fresh parsley 1/2 tsp. salt 1/2 tsp. ground ginger 3/4 c. butter or margarine 1 c. celery slices 1 c. chopped onion 2 c. apple juice 2 c. chopped apple (about 3 apples) 3 eggs, beaten 1/2 c. chopped pecans Heat oven to 350 degrees. Butter a 3-quart casserole. In a large bowl, combine cornbread, stuffing mix, parsley, salt and ginger. Melt butter in heavy saucepan. Saute celery and onion for 8 to 10 minutes or until tender. Add to cornbread mixture, mixing well. Stir in apple juice, chopped apple, eggs and pecans. Toss lightly. Place in prepared casserole. Bake 30 to 35 minutes. Variation: Lightly stuff dressing into body cavity and neck region of one 16 to 18-pound turkey. Roast according to standard roasting directions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |