1 egg, beaten
1 c. buttermilk
2 Tbsp. salad oil
1 c. flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
Beat ingredients in order listed with rotary beater
until smooth. Heat greased griddle until a few drops of water
skitter around. Pour batter (about 1/4 cup) onto hot griddle.
Turn pancakes when they are puffed and full of bubbles but
before bubbles break. Bake other side until golden brown.
Makes 10 (4-inch) pancakes.
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