1 1/2 c. sugar
1 1/2 tsp. vanilla
1/2 c. sour cream
4 c. walnuts
Place sugar, vanilla and sour cream in saucepan over
medium heat. Stirring constantly, bring to a boil. Continue
stirring for 4 to 5 minutes. Remove from heat; place walnuts
in large mixing bowl. Pour hot mixture over them quickly!
Coat walnuts completely. Pour onto greased cookie sheet; cool
completely and break apart.
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