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3 eggs
1 c. flour
1/2 tsp. salt
1 1/3 c. milk
6 Tbsp. melted butter

Beat eggs and 1/2 cup milk with whisk. Add flour and
beat until smooth. Add rest of milk, salt and butter. Heat
griddle until drop of water sizzles. Cook pancakes until light
brown. Serve with butter and lingonberries.

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