1 lb. powdered sugar, sifted
1 1/2 c. smooth peanut butter
1 tsp. vanilla
1 stick margarine, softened
6 oz. milk chocolate
2 Tbsp. Crisco
Mix together powdered sugar, peanut butter, vanilla and
margarine. Form into balls the size of walnuts (80 to 100).
Melt chocolate and Crisco in double boiler. Using a toothpick,
dip the balls into the chocolate, leaving a spot of the peanut
butter ball showing. Put buckeyes on wax paper. Store in the
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