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1 (16 oz.) pkg. flour
12 oz. cream cheese
1 (4 oz.) can chopped green
1 (4 oz.) can chopped ripe
dash of Tabasco sauce
dash of garlic salt

Combine all ingredients. Spread on tortillas and roll
up. Slice into one-inch pieces, secure loose end with tooth-
pick and serve.
Many years ago Linda cooked a delicious Mexican dinner.
These were included in the meal and quite tasty. From then on
I've learned to like many Mexican dishes.

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