1 (16 oz.) pkg. flour
12 oz. cream cheese
1 (4 oz.) can chopped green
1 (4 oz.) can chopped ripe
dash of Tabasco sauce
dash of garlic salt
Combine all ingredients. Spread on tortillas and roll
up. Slice into one-inch pieces, secure loose end with tooth-
pick and serve.
Many years ago Linda cooked a delicious Mexican dinner.
These were included in the meal and quite tasty. From then on
I've learned to like many Mexican dishes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.