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1/2 tsp. sugar
1 oz. lemon juice or lime
1 oz. pineapple juice
1/2 of Falernum
1 oz. Barbados rum
1 oz. Jamaica rum
1/2 oz. Demerara rum
1/2 oz. grenadine
2 dashes Angostura Bitters

Shake well with fine ice and pour into a 12 ounce glass
with a couple of ice cubes. Decorate with half a slice of
orange, half a slice of lemon and a cherry.

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