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1 1/2 lb. fresh cauliflower
1 stick oleo
1/2 c. flour
1 3/4 c. milk
dash of paprika

Clean cauliflower and cut into flowerets. Place in
2-quart glass casserole with 1/4 cup water and salt. Put in
microwave, cover and cook 7 to 9 minutes on High. Let stand
while you prepare sauce. Melt oleo in 1-quart glass casserole.
Cook 1 minute on High. Add flour and blend well. Gradually
add milk, stirring constantly. Cook, uncovered, 4 minutes on
High or until sauce thickens and bubbles. Stir after first 2
minutes; then at end of each 30 seconds. Add sauce to cauli-
flower; sprinkle with paprika. Serves 6.

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