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1 lb. box powdered sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter
1 Tbsp. vanilla
1/2 c. nuts (optional)

Place sugar, cocoa, milk and butter in a glass bowl.
Microwave on High for 2 minutes. Stir well. Add vanilla and
nuts. Pour into a greased 8 x 8-inch pan. Freeze 20 minutes
or refrigerate for 1 hour. Cut and serve.
Variations: 1/2 cup peanut butter; 1/2 cup chocolate
fudge plus 1 tablespoon peanut butter; crushed peppermint
sticks; 1 tablespoon instant coffee; miniature marshmallows.

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