CINNAMON BAKED APPLES|
4 medium apples
1 Tbsp. butter or oleo
1/4 c. raisins
1 Tbsp. chopped walnuts
1 Tbsp. brown sugar
1 Tbsp. red cinnamon candies
Place apples, stem side up, in a 9-inch bowl and remove
cores. Cut peel from top 1/3 of apple. Set aside. Put butter
(or oleo) in mixing bowl. Place in microwave on High (100%)
for 15 seconds or until melted. Add the raisins, chopped
walnuts, brown sugar and cinnamon candies to the melted butter
and mix well. Put about 1 tablespoon of the raisin mixture
into the center of each apple in the bowl. Spoon in any
remaining mixture and press down. Do not cover. Microwave on
High for 6 minutes. Let stand for 15 minutes, before serving.
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