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SEASONED SHRIMP AND MUSHROOMS

20 or 25 shrimp (small),
shelled and deveined
2 Tbsp. Parkay, melted
1 tsp. Old Bay seafood
seasoning
1 small jar Green Giant sliced
mushrooms
1 red onion, chopped
1 Tbsp. lemon juice

Arrange shrimp in a 9-inch or 10-inch round Pyrex pie
plate. Sprinkle shrimp with seasoning. Add mushrooms and then
onion on top of shrimp. Mix lemon juice with melted Parkay and
drizzle over all ingredients. Microwave on 10 High for 1
minute. Check for doneness of shrimp and onion. Then micro-
wave another 2 minutes if needed.
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