TWICE BAKED POTATOES|
2 Tbsp. butter
2 Tbsp. sour cream
1/4 tsp. salt
dash of pepper
Microwave desired number of potatoes, according to chart
in your cookbook. Slice the top from each potato. With
teaspoon, remove center of potatoes to mixing bowl, leaving
shells intact. Add to mixing bowl butter, sour cream, salt and
pepper. Mix with electric mixer until smooth. Divide potato
mixture evenly among shells, mounding if necessary. Sprinkle
with chives, if desired. Place potatoes on plate suitable for
microwave oven. Potatoes may be refrigerated at this point, if
desired. If potatoes are microwaved immediately, microwave on
High for 1 minute per potato. If more than 2 potatoes are
microwaved at one time, arrange in a circle. If potatoes are
microwaved from refrigerator temperature, increase time for
each potato by 1/2 minute.
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