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MICROWAVE ENCHILADAS 1 medium onion, chopped 1 Tbsp. water 1 lb. ground beef 1/2 c. shredded Cheddar cheese 1/2 c. sour cream 2 tsp. parsley flakes 1 tsp. seasoned salt 1/8 tsp. pepper 10 to 12 flour tortillas 1 (15 oz.) can tomato sauce 1/2 c. chopped green peppers 2 tsp. chili powder 1/2 tsp. oregano 1/8 tsp. minced garlic 1/2 c. water Combine onion and water in 1 1/2-quart covered dish and microwave 2 to 3 minutes. Add crumbled ground beef. Microwave 2 1/2 minutes; stir and microwave an additional 2 1/2 minutes. Drain. Add cheese, sour cream, parsley flakes, salt and pepper. Set aside. Wrap tortillas in paper toweling and microwave 1 minute. Combine remaining ingredients. Pour half of this sauce mixture into a 12 x 8-inch dish. Place 2 1/2 tablespoons of meat mixture in center of each tortilla. Roll up. Place, seam side down in the sauce. Top with remaining sauce. Cover with plastic wrap. Heat 11 to 12 minutes. Turn after 5 1/2 to 6 minutes. Can be topped with grated cheese, if desired. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |