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scrap pieces of deer and ribs
barbecue sauce

Parboil deer meat on top of stove for 30 minutes to 1
hour, depending on amount of meat. Remove meat from water; let
cool. Remove meat from bones; tear into small pieces. Cover
meat with barbecue sauce; cook in microwave-safe dish for 10
minutes. Can be used on sandwiches or as a main meat dish.

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