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2 (16 oz.) pkg. confectioners
1 c. unsweetened cocoa
1/2 c. milk
1 c. butter or margarine
1 1/2 c. chopped nuts
2 Tbsp. vanilla

In large microwave-safe bowl, mix sugar and cocoa. Add
milk and butter (do not stir). Microwave on High 4 1/2 to 6
minutes or until butter is melted; add nuts and vanilla,
stirring until smooth. Spread into well greased square baking
dish; chill until firm. Cut into squares to serve. Yields
about 3 pounds.
For rocky road fudge, coarsely chop nuts and add 1 cup
miniature marshmallows.

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