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MICROWAVE CHOCOLATE FUDGE 2 (16 oz.) pkg. confectioners sugar 1 c. unsweetened cocoa 1/2 c. milk 1 c. butter or margarine 1 1/2 c. chopped nuts (optional) 2 Tbsp. vanilla In large microwave-safe bowl, mix sugar and cocoa. Add milk and butter (do not stir). Microwave on High 4 1/2 to 6 minutes or until butter is melted; add nuts and vanilla, stirring until smooth. Spread into well greased square baking dish; chill until firm. Cut into squares to serve. Yields about 3 pounds. For rocky road fudge, coarsely chop nuts and add 1 cup miniature marshmallows. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!