BASIC WHITE SAUCE|
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
salt (if desired)
In 1-quart glass measure, place butter, flour and salt.
Microwave at High 2 minutes, stirring after 1 minute. Gradual-
ly stir in milk. Microwave at High 3 1/2 to 4 1/2 minutes,
stirring every minute until thick and bubbly. Makes 1 cup.
Total microwave time, 5 1/2 to 6 1/2 minutes.
Cheese Sauce: To finished sauce, add 1 cup (4 ounces)
shredded sharp cheese and a dash of cayenne pepper. Microwave
at High 1 to 2 minutes to melt cheese (not necessary).
Mornay Sauce: To finished sauce, add 1/2 cup shredded
Swiss, Gruyere or Parmesan cheese, 1 teaspoon lemon juice and a
dash of cayenne pepper.
Curry Sauce: Add 2 to 3 teaspoons curry powder along
with flour. Microwave as directed.
Dill Sauce: To finished sauce, add 2 teaspoons dill
weed and 1 teaspoon lemon juice.
Horseradish Sauce: To finished sauce, add 1 to 2
teaspoons cream-style horseradish.
Thick White Sauce: Use 3 tablespoons flour instead of 2
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