Please Visit Our Sister Sites:


2 Tbsp. butter
2 Tbsp. flour
1 c. milk
salt (if desired)

In 1-quart glass measure, place butter, flour and salt.
Microwave at High 2 minutes, stirring after 1 minute. Gradual-
ly stir in milk. Microwave at High 3 1/2 to 4 1/2 minutes,
stirring every minute until thick and bubbly. Makes 1 cup.
Total microwave time, 5 1/2 to 6 1/2 minutes.

Cheese Sauce: To finished sauce, add 1 cup (4 ounces)
shredded sharp cheese and a dash of cayenne pepper. Microwave
at High 1 to 2 minutes to melt cheese (not necessary).
Mornay Sauce: To finished sauce, add 1/2 cup shredded
Swiss, Gruyere or Parmesan cheese, 1 teaspoon lemon juice and a
dash of cayenne pepper.
Curry Sauce: Add 2 to 3 teaspoons curry powder along
with flour. Microwave as directed.
Dill Sauce: To finished sauce, add 2 teaspoons dill
weed and 1 teaspoon lemon juice.
Horseradish Sauce: To finished sauce, add 1 to 2
teaspoons cream-style horseradish.
Thick White Sauce: Use 3 tablespoons flour instead of 2

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!