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2 qt. sweet apple cider
1 tsp. whole allspice
1 tsp. whole cloves
2 cinnamon sticks
1/4 c. packed light brown
dash of salt
red apple slices

Combine apple cider, allspice, cloves, cinnamon sticks,
brown sugar and salt in a heat-resistant glass punch bowl.
Heat, uncovered, in microwave oven to serving temperature
(about 15 minutes at High, or is using temperature probe, set
at 160 degrees and at High). Stir cider. Remove spices. Serve hot,
garnished with apple slices. Makes about 2 quarts.

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